Last week, I had a day off so I took the opportunity to head north to Santa Fe to visit my boyfriend John. He took me out to play some Frisbee golf for the first time and brought along some awesome local brews. Santa Fe Brewing Company has this awesome Java Stout that I fell in love with at the first side-sip (I like to drink my brews out of the side of my mouth). We're actually going to make some cake with that same stout tomorrow. I'll let you know how that goes. Coffee and chocolate pair well together–throw some great beer in there and I am positive that it will be phenomenal.
Ahem. Back to the subject at hand, yeah? So in my attempt to devise a plan for this little trip of mine I looked up some of Boston's breweries. I don't know why I didn't think about it sooner, but of course Samuel Adams–brought to us by the Boston Beer Company– is a big company that has a brewery there. Their brewery offers tours that show the entire process of brewing their craft beers. You can taste the malts, smell the hops and test some brews. How could I pass that up, I can't. According to their website under the 'extreme beers' they have more than just the usual variety of beers worth trying. Among the handful of special brews, two caught my eye for sure: the Chocolate Bock and the Triple Bock.
The Chocolate Bock (just the sound of it rocks my world–I love chocolate and I love bocks) is a special brew that incorporates chocolate nibs into the brewing process, which add a subtle sweetness to the beer. I'm stoked about that. The Triple Bock is a brew that is compared to 'a vintage port, sherry or a cognac. I actually bought me and John a bottle of port for a sweet close to a nice night of good food and good company a few weeks ago for a date and I dug it a lot. He likes cognac so I bought us a Tawny Port, though the name of the bottle escapes me. Perhaps I'll pick one up to bring home to share with him.
Harpoon Brewery is another brewery on my list of places to visit if time permits. I had the pleasure of enjoying some Harpoon brews this summer. During my Vineyard internship, the editor planned a catamaran party for us and bought all the booze and brews to go along with us when we left the Edgartown Harbor. Equipped with some pizzas, a few six-packs of the Harpoon IPA and grip of Bud Light–the Harpoons were the first to meet the bottom the trash cans. It was obviously a horrible brew. From the looks of their website, they have a few year-round,seasonal and limited edition brews that sound awesome too. I hope they still have some of their Island Creek Oyster Stout, which is a part of the Harpoon 100 Barrel Series–it sounds exciting.
I hope I can fit them into my trip. I know its only two breweries, but I will be flying solo in a place I've never been, so I could get lost in that big city. I can already feel the cold, refrigerated air of the processing rooms, taste the bitterness and the malty flavors of the brews and the sound of glasses clinking in the tasting room. I'm in for a truly, tasty treat next week–great beer, great food and a great experience. Mmmmmm.