In my search of things to do– and of course, places to eat– in Boston, I came across The Best of Boston 2009 list from BostonMagazine.com. It had a variety of categories from best restaurants & food to best of shopping and even homes (designers, contractors, etc.). Under the heading of restaurants & food, I was intrigued to find the category: Mexican. Granted I may be acting a bit close-minded, but I must say that during my stay on Martha's Vineyard– just a few hours south of Boston– I had the opportunity to partake in sampling some 'Mexican food'.
Perhaps the cartoon shark on the building should have been some sort of indication to how serious this place was going to take their Mexican food– he was wearing a sombrero, a pair of shades and holding a margarita with a giant grin on his face– but I didn't think anything of it at the time. Sharky's Cantina, as it was so justly named, was one of the two places on the Vineyard that claimed stake in offering Mexican food to its visitors. While the menu announced its 'world famous house made salsa', otherwise known as pico de gallo, to be an award-winner, I was hardly impressed. If I remember correctly (as I do remember the disappointment vividly) it was a whole bunch of tomatoes with just a few specs of what I think, and hope, were jalapenos. If this is what Mexican food is on the East coast, I'm going to in for quite a letdown.
However, after perusing the menu of The Best of Boston 2009 Mexican winner, Olé, seems to know what's up. Not that I am an expert in all things that are Mexican, or for that matter New Mexican, I've had my share of both and liked what I read. I have always been a fan of Molé, before I even tasted it to the plates to had in Zacatecas, Mexico, and Olé has just that– but with some flair.
Chef Erwin Ramos has created a Molé substituting chicken with roast duck served with garlic spinach and cilantro rice. Mmmmm, sounds delectable. Among other items on the menu, are pozole (yes, with a 'z' instead of an 's' as it is spelled here), chiles rellenos (yes, with an 's' at the end of chile), enchiladas served with Mexican rice and black beans and more. I'm excited to give them a try– I may only be in Boston a few days, but its possible I could get homesick... and by homesick, I mean missing Las Cruces and the eats there versus the Filipino eats I get at the homestead.